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Medium Preparation for the Cultivation of Microorganisms under Strictly Anaerobic/Anoxic Conditions
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Effect of reducing agents in an aerobic amino acid fermentation

S C Kwong1, G Rao

  • 1Chemical and Biochemical Engineering Program and Medical Biotechnology Center of the Maryland Biotechnology Institute, University of Maryland Baltimore County, Baltimore, Maryland 21228, USA.

Biotechnology and Bioengineering
|October 5, 1992
PubMed

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