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A Simple Method for Isolation of Soybean Protoplasts and Application to Transient Gene Expression Analyses
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A Simple Method for Isolation of Soybean Protoplasts and Application to Transient Gene Expression Analyses

Published on: January 25, 2018

Composition and safety analysis of Chinese traditional fermented soybean paste made by transgenic soybean

Rui Yukui1, Wang Wenya, Zhang Hongxing

  • 1College of Resources and Environmental Science, China Agricultural University, Beijing, China.

International Journal of Food Sciences and Nutrition
|July 9, 2008
PubMed

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