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Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Nutritional composition, microbiological and sensory properties of dried melon: a traditional Turkmen product

Mirat Berdiyev1, Derya Arslan, M Musa Ozcan

  • 1Agharkar Research Institute, G G Agarkar Road, Pune, India.

International Journal of Food Sciences and Nutrition
|July 9, 2008
PubMed

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