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Sieving Fruit Pulp to Detect Immature Tephritid Fruit Flies in the Field
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Published on: July 28, 2023

Pectin methylesterase activity and ascorbic acid content from guava fruit, cv. Predilecta, in different phases of

Adelino B Carvalho1, Sandra A De Assis, Kátia M S Cerqueira Leite

  • 11Institute of Chemistry, Department of Biochemistry and Chemical Technology, Universidade Estadual de Saõ Paulo (UNESP), Araraquara, Brazil.

International Journal of Food Sciences and Nutrition
|July 9, 2008
PubMed

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