Water uptake mechanism in crispy bread crust

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RGB and Spectral Root Imaging for Plant Phenotyping and Physiological Research: Experimental Setup and Imaging Protocols
11:37

RGB and Spectral Root Imaging for Plant Phenotyping and Physiological Research: Experimental Setup and Imaging Protocols

Published on: August 8, 2017

Neleke H van Nieuwenhuijzen1, Marcel B J Meinders, R Hans Tromp

  • 1TI Food and Nutrition (formerly WCFS), Nieuwe Kanaal 9a, 6709 PA Wageningen, The Netherlands.

Journal of Agricultural and Food Chemistry
|July 10, 2008
PubMed

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