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Updated: Jul 3, 2026

Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes
Published on: August 9, 2024
Multiply methyl-branched fatty acids and diacids in the polar lipids of a microaerophilic subsurface microbial
David B Hedrick1, Aaron D Peacock, Philip Long
1Microbial Insights, Inc., 2340 Stock Creek Blvd., Rockford, TN 37853-3044, USA. davidhedrick@earthlink.net
Abstract:
A previously unreported series of di- and tri-methylated fatty acids, as well as saturated and monounsaturated diacids were identified in polar lipids isolated from environmental subsurface sediment samples. Mechanisms are proposed for their formation, but their origin and role in cell membranes remains unknown.
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