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Light-Controlled Fermentations for Microbial Chemical and Protein Production
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A near-infrarod spectroscopy technique for the control of fermentation processes: An application to lactic acid

G Vaccari1, E Dosi, A L Campi

  • 1Department of Chemistry, University of Ferrara, via Borsari 46, 44100 Ferrara, Italy.

Biotechnology and Bioengineering
|April 25, 1994
PubMed

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