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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
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Multi-level approach for the analysis of water effects in corn flakes

Abel E Farroni1, Silvia B Matiacevich, Sandra Guerrero

  • 1Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, C1428EGA Buenos Aires, Argentina. afarroni@pergamino.inta.gov.ar

Journal of Agricultural and Food Chemistry
|July 12, 2008
PubMed

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