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Measurement of Fatty Acid β-Oxidation in a Suspension of Freshly Isolated Mouse Hepatocytes
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Degradation of very long chain dicarboxylic polyunsaturated fatty acids in mouse hepatocytes, a peroxisomal process

Su Duy Nguyen1, Myriam Baes, Paul P Van Veldhoven

  • 1Laboratory of Lipid Biochemistry and Protein Interactions, Department of Molecular Cell Biology, KU Leuven, Leuven, Belgium.

Biochimica Et Biophysica Acta
|July 16, 2008
PubMed

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