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Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverage

Esteban Osorio-Cadavid1, Clemencia Chaves-López, Rosanna Tofalo

  • 1Departamento de Biología, Universidad del Valle, Calle 13 No. 100-00, Cali, Colombia.

Food Microbiology
|July 16, 2008
PubMed

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