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Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes
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Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes

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Enhancement of oxygen transfer in highly viscous non-newtonian fermentation broths

Y Kawase1, M Tsujimura

  • 1Biochemical Engineering Research Center, Department of Applied Chemistry, Toyo University, Kawagoe, Saitama 350, Japan.

Biotechnology and Bioengineering
|November 5, 1994
PubMed

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