Approaches for increasing the solution stability of proteins

M C Manning1, J E Matsuura, B S Kendrick

  • 1Cooperative Program in Pharmaceutical Biotechnology and Department of Pharmaceutical Sciences, School of Pharmacy, Campus Box C238, University of Colorado Health Sciences Center, Denver, Colorado 80262.

Summary

Protein stabilization is crucial for pharmaceuticals. Additives enhance thermal stability by preventing denaturation and aggregation, while hydrophobic ion pairing (HIP) improves solubility in organic solvents and enables selective protein precipitation.

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