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Updated: Jul 3, 2026
09:36
Assessment of Child Anthropometry in a Large Epidemiologic Study
Published on: February 2, 2017
[Fluid intake and overweight risk in children]
Mariana Bessa1, Hugo Valente, Tânia Cordeiro
1Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, Porto.
Acta Medica Portuguesa
|July 16, 2008
Summary
High vegetable soup intake is linked to a reduced probability of overweight in girls. This study examined fluid intake and childhood overweight, finding no link with sugar-sweetened beverages.
Area of Science:
- Pediatric Nutrition
- Obesity Research
- Public Health
Context:
- Childhood overweight and obesity are escalating global health concerns.
- Dietary patterns significantly influence children's weight status.
- Understanding fluid intake's role is crucial for weight management strategies.
Purpose:
- To investigate the association between fluid consumption and the prevalence of overweight in schoolchildren aged 5-10 years.
- To analyze the impact of specific beverages, including vegetable soup and sugar-sweetened beverages, on children's body mass index.
- To identify dietary factors contributing to childhood overweight.
Summary:
- A study of 1675 schoolchildren found a high prevalence of overweight (36.6% in girls, 38.8% in boys).
- Girls with low vegetable soup consumption showed a significantly increased probability of being overweight (OR = 0.68, CI 95% 0.48-0.96).
- No significant association was found between sugar-sweetened beverage or milk intake and overweight in either gender.
Impact:
- Findings suggest that increased vegetable soup consumption may be a protective factor against overweight in girls.
- Highlights the importance of specific dietary components beyond sugar-sweetened beverages in childhood obesity.
- Informs public health initiatives and parental guidance on promoting healthy eating habits for children.
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