Complementation of a pathogenic IFNGR2 misfolding mutation with modifiers of N-glycosylation

Guillaume Vogt1, Jacinta Bustamante, Ariane Chapgier

  • 1Laboratory of Human Genetics of Infectious Diseases, U550, Institut National de la Santé et de la Recherche Médicale (INSERM), 75015 Paris, France. vogt@necker.fr

Insights

Genetic mutations in IFNGR2 cause mycobacterial disease by misfolding the interferon gamma receptor 2. Chemical modifiers of N-glycosylation restored receptor function, offering potential therapeutic strategies for genetic disorders.

Area of Science:

  • Genetics
  • Molecular Biology
  • Immunology

Background:

  • Germline mutations can lead to human diseases through various mechanisms, including protein misfolding and impaired cellular targeting.
  • In-frame mutations in genes like IFNGR2 can result in non-functional proteins, as seen in a child with mycobacterial disease.

Observation:

  • A novel in-frame microinsertion in IFNGR2 was identified in a patient with mycobacterial disease.
  • The mutant interferon gamma receptor 2 (IFN-gamma R2) protein exhibited intracellular retention and abnormal high molecular weight on the cell surface.
  • The mutation caused a loss of cellular response to IFN-gamma, indicating a null allele.

Findings:

  • The mutation was identified as a misfolding defect, not a gain-of-glycosylation.
  • Testing 29 compounds affecting N-glycosylation identified 13 that restored normal molecular weight and IFN-gamma responsiveness.
  • These compounds modulated the maturation of the mutant IFN-gamma R2 protein within the secretory pathway.

Implications:

  • Modifiers of N-glycosylation can potentially complement cells with in-frame, misfolding mutations in genes encoding secretory pathway proteins.
  • This approach may offer therapeutic strategies for various genetic disorders by chemically complementing protein defects.
  • The availability of some compounds for clinical use suggests potential for future clinical trials in chemical complementation therapy.

Related Concept Videos

Protein Glycosylation01:25

Protein Glycosylation

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
Oligosaccharide Assembly01:24

Oligosaccharide Assembly

Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
Protein Folding Quality Check in the RER01:29

Protein Folding Quality Check in the RER

ER is the primary site for the maturation and folding of soluble and transmembrane secretory proteins. The calnexin cycle is a specific chaperone system that folds and assesses the confirmation of N-glycosylated proteins before they can exit the ER lumen. The primary players of this quality check pipeline are the lectins, ER-resident chaperones, and a glucosyl transferase enzyme. In case the calnexin system in the lumen fails to salvage a misfolded protein, it is transported to the cytoplasm...
Translation01:31

Translation

Lesson: Translation
Translation is the process of synthesizing proteins from the genetic information carried by messenger RNA (mRNA). Following transcription, it constitutes the final step in the expression of genes. This process is carried out by ribosomes, complexes of protein and specialized RNA molecules. Ribosomes, transfer RNA (tRNA), and other proteins produce a chain of amino acids—the polypeptide—as the end product of translation.
Translation Produces the Building Blocks of Life