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Effect of the hydration state of supports before lyophilization on subtilisin-A activity in organic media

J Kim1, B G Kim

  • 1Department of Chemical Technology, The Institute for Molecular Biology and Genetics, #105-103, Seoul National University, Seoul 151-742, Korea. tw@-control.chalmers.se

Biotechnology and Bioengineering
|June 20, 1996
PubMed

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