Related Experiment Video
Updated: Jul 3, 2026

Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes
Published on: August 9, 2024
Control of packed column fouling in the continuous fermentation and stripping of ethanol
F Taylor1, M J Kurantz, N Goldberg
1U.S. Department of Agriculture, Agriculture Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Philadelphia, Pennsylvania 19118.
Abstract:
By recycling the contents of a 14 L fermentor through a stripping column to continuously remove ethanol and reduce product inhibition, continuous complete conversion of nutrient feed containing 600 g/L glucose was achieved in a small pilot plant. Ethanol was recovered from the carbon dioxide stripping gas in a refrigerated condenser, and the gas was reheated with steam and recycled by a blower. Productivity of ethanol in the fermentor as high as 15.8 g/L/h and condensate production of up to 10 L/day of almost 50% by volume ethanol were maintained for up to 60 days of continuous operation. Weekly washing of the column packing in situ was required to prevent loss of performance caused by attached growth of yeast cells, which restricts the gas flow rate through the stripping column. (c) 1996 John Wiley & Sons, Inc.
Related Concept Videos
Production of Alcohol
Bioreactor Controls-II
Bioreactor Controls-III
Batch vs Continuous Culture
Bioreactor Controls-I
Scale-Up Processes

