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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilage

A Rodríguez1, C Nerín, R Batlle

  • 1cnerin@unizar.es.

Journal of Agricultural and Food Chemistry
|July 17, 2008
PubMed

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