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No association between parental or subject occupation and brain tumor risk

Maitreyi Mazumdar1, Chen-Yu Liu, Su-Fen Wang

  • 1Department of Neurology, Children's Hospital Boston, Harvard School of Public Health, Boston, MA 02115, USA.

Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology
|July 17, 2008
PubMed
Abstract

No abstract available in PubMed .

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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