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Comparative Proteomic Analysis of Whole Kidney, Medulla, and Cortical Tubules in Diabetic Pathogenesis of Kidney Injury in Mice
Published on: May 2, 2025
[Nutrition for the diabetic patient with kidney disease]
L Sobotka1, V Bláha, E Mistrík
1Klinika gerontologická a metabolická Lékarské fakulty UK a FN Hradec Králové. pustik@lfhk.cuni.cz
Abstract:
Malnutrition is a major problem in chronically ill patients. The combination of diabetes and renal insufficiency increases the risk of malnutrition, also due to dietary interventions associated with the two diseases. Resulting malnutrition intensifies inflammatory activity and further compromises nutrition intake. This results in a vicious circle which significantly reduces the quality of life of the affected patients and increases their mortality. Proper nutritional care for such patients is an integral part of their treatment.
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