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Updated: Jul 3, 2026

Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique
Published on: July 19, 2019
Bioaffinity separation of trypsin using trypsin inhibitor immobilized in reverse micelles composed of a nonionic
M Adachi1, M Yamazaki, M Harada
1Institute of Advanced Energy, Kyoto University, Uji, Kyoto 611, Japan.
Abstract:
Trypsin inhibitor was converted to hydrophobic states by covalently combining cholesteryl groups using an acylation reaction, and was immobilized in reverse micelles composed of a nonionic surfactant. Using this reverse micellar phase containing trypsin inhibitor as an affinity ligand, trypsin was selectively separated with high recoveries from a mixture of several kinds of contaminating proteins by forward and backward extraction. No loss of activity of the recovered trypsin was observed through these operations. (c) 1997 John Wiley & Sons, Inc. Biotechnol Bioeng 53: 406-408, 1997.
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