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Effect of corosolic acid on the hydrolysis of disaccharides

Satoshi Takagi1, Toshihiro Miura, Chinami Ishibashi

  • 1Department of Clinical Nutrition, Suzuka University of Medical Science, Suzuka, Mie, Japan.

Journal of Nutritional Science and Vitaminology
|July 19, 2008
PubMed

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