Bacterial polysaccharides suppress induced innate immunity by calcium chelation

Shazia N Aslam1, Mari-Anne Newman, Gitte Erbs

  • 1Department of Biology & Biochemistry, University of Bath, Bath BA2 7AY, UK.

Current Biology : CB
|July 22, 2008
PubMed

Insights

Bacterial extracellular polysaccharides (EPSs) suppress plant immunity by chelating calcium ions, preventing defense activation. This discovery offers new strategies for controlling plant diseases caused by bacterial pathogens and symbionts.

Area of Science:

  • Plant-microbe interactions
  • Molecular plant pathology
  • Immunology

Background:

  • Bacterial pathogens and symbionts must evade host innate immunity.
  • Microbial-associated molecular patterns (MAMPs) trigger plant defenses.
  • The role of extracellular polysaccharides (EPSs) in pathogenesis is not fully understood.

Purpose of the Study:

  • To elucidate the mechanism by which bacterial EPSs interfere with host immunity.
  • To investigate the role of calcium ions in EPS-mediated immune suppression.

Main Methods:

  • Assessing calcium binding by EPSs from diverse pathogens.
  • Analyzing calcium influx and defense gene expression in Arabidopsis using EPS-defective mutants and MAMPs (e.g., flg22).
  • Investigating the effect of EPSs on MAMP-receptor binding and in planta bacterial biofilms.

Main Results:

  • Bacterial EPSs bind calcium ions due to their polyanionic nature.
  • EPSs suppress MAMP-induced calcium influx and defense gene activation in plants.
  • EPSs do not block MAMP-receptor binding but inhibit downstream signaling.

Conclusions:

  • Bacterial EPSs are a novel virulence factor that suppresses plant innate immunity by sequestering calcium ions.
  • This mechanism is conserved across diverse plant and animal pathogens and symbionts.
  • Targeting EPS production or function presents a promising strategy for disease control.

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