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Updated: Jul 3, 2026

14:59
Sampling and Analysis of Animal Scent Signals
Published on: February 13, 2021
Fragrance material review on tetrahydromyrcenol
A Lapczynski1, R J Foxenberg, S P Bhatia
1Research Institute for Fragrance Materials Inc., Woodcliff Lake, NJ 07677, USA. alapczynski@rifm.org
Abstract:
A toxicologic and dermatologic review of tetrahydromyrcenol when used as a fragrance ingredient is presented.
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Removing one hydrogen from the intervening CH2 group with both...
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Due to the absence of continuous overlap of p...
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In general, the term ‘aromatic’ indicates a pleasant smell or fragrance from fresh flowers, freshly prepared coffee, etc. In the early history of organic chemistry, many benzene derivatives were isolated from the pleasant odor oils of the plants. For example, vanillin was isolated from the oil of vanilla, methyl salicylate from the oil of wintergreen, and cinnamaldehyde from the oil of cinnamon. They all had a pleasant odor; hence the name aromatic was given.
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