Plasma advanced glycation end products are decreased in obese children compared with lean controls
Katarĺna Sebeková1, Veronika Somoza, Monika Jarcusková
1Department of Clinical and Experimental Pharmacotherapy, Slovak Medical University, Limbová 14, Bratislava 833 03, Slovakia. katarina.sebekova@szu.sk
Insights
Childhood obesity shows lower plasma advanced glycation end products (AGEs) despite increased oxidative stress and inflammation. Enhanced kidney filtration may explain reduced AGEs in obese youth.
Area of Science:
- Pediatric Endocrinology
- Metabolic Disorders
- Nephrology
Background:
- Obesity in children and adolescents is linked to increased oxidative stress, microinflammation, and potentially advanced glycation end products (AGEs).
- The role of AGEs and their receptor (sRAGE) in pediatric obesity, considering metabolic and renal factors, requires further investigation.
Purpose of the Study:
- To compare plasma AGEs, sRAGE, oxidative stress markers, microinflammation, and renal function in obese versus lean children and adolescents.
- To investigate the relationship between these parameters and insulin resistance in pediatric obesity.
Main Methods:
- Cross-sectional study comparing 18 obese and 18 lean children/adolescents.
- Assessed plasma N(epsilon)-carboxymethyllysine (CML), fructoselysine (FL), AGE-associated fluorescence, sRAGE, high-sensitivity C-reactive protein (hsCRP), interleukin-6 (IL-6), urinary 8-hydroxy-2-deoxyguanosine (U-8-OHdG), plasma advanced oxidation protein products (AOPPs), and HOMA index.
- Evaluated renal function including creatinine clearance and proteinuria.
Main Results:
- Obese youth had significantly lower plasma FL, CML, and fluorescent AGEs compared to lean controls.
- Despite lower AGEs, obese children exhibited increased insulin resistance, inflammation (hs-CRP, IL-6), oxidative stress (AOPPs, U-8-OHdG), and higher creatinine clearance and proteinuria.
- Plasma sRAGE concentrations did not differ between groups.
Conclusions:
- Childhood/adolescent obesity is paradoxically associated with lower plasma AGE levels, contrary to expectations based on metabolic and inflammatory profiles.
- Enhanced renal hyperfiltration in obese youth may contribute to increased clearance of AGE peptides, thus lowering plasma concentrations.
Objective:
In obesity, the combined effects of enhanced food consumption, enhanced oxidative stress and microinflammation could augment the advanced glycation end products (AGEs) accumulation in plasma. We compared the plasma concentrations of AGEs and the soluble receptor for AGEs (sRAGE) in relation to markers of oxidative stress, microinflammation and renal function in obese and lean children/adolescents.
Methods:
In 18 apparently healthy obese children/adolescents (7 females/11 males; age: 5-18 years; body mass index, BMI: 27.3+/-3.3 kg/m2) and 18 healthy lean controls (10 females/8 males; age: 4-17 years, BMI: 22.4+/-2.1 kg/m2) the plasma concentration of N(epsilon)-carboxymethyllysine (CML), fructoselysine (FL), AGE-associated fluorescence, sRAGE, high sensitive-C-reactive protein (hsCRP), interleukin-6 (IL-6) and urinary 8-hydroxy-2-deoxyguanosine (U-8-OHdG) excretion, plasma advanced oxidation protein products (AOPPs), renal function, and the HOMA index of insulin resistance were determined.
Results:
Obese children/adolescents had significantly lower concentrations of plasma FL (6.8+/-0.3 mmol/mol lysine vs. 7.7+/-0.3, p<0.02), CML (0.14+/-0.03 mmol/mol lysine vs. 0.22+/-0.04, p<0.001), and fluorescent AGEs (223+/-37 arbitrary units (AU) vs. 318+/-64, p<0.01) than their lean counterparts. Plasma sRAGE concentration did not differ (2.3+/-0.6 ng/ml vs. 2.6+/-0.6). Obese children/adolescents were more insulin-resistant (HOMA index: p<0.01), exhibited higher levels of markers of inflammation (hs-CRP: p<0.03; IL-6: p<0.02), of oxidative stress (AOPPs: p<0.05; 8-OHdG: p<0.04) and had a higher creatinine clearance (p<0.01) and proteinuria (p<0.01).
Conclusions:
We present the first evidence that childhood/adolescent obesity is characterized by lower plasma AGE levels, despite lower insulin sensitivity, enhanced oxidative stress and microinflammation. An enhanced removal of AGE peptides via hyperfiltration may partially contribute to the lower plasma AGE levels.
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