[Study on malnutrition status and changing trend of children under 5 years old in China]

Aidong Liu1, Liyun Zhao, Dongmei Yu

  • 1Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Bejing 100050, China.

Insights

Child malnutrition in China has decreased, with significant improvements in urban areas. However, rural and western regions require focused nutritional interventions for children under five.

Area of Science:

  • Pediatric Nutrition
  • Public Health Surveillance
  • Child Development

Context:

  • China faces persistent challenges in child malnutrition, particularly in rural and western regions.
  • Understanding malnutrition trends is crucial for effective public health policy.
  • Previous data from the Chinese Nutrition and Health Survey (CNHS) in 2002 provides a baseline for comparison.

Purpose:

  • To analyze the current malnutrition status and trends among children under five in China.
  • To identify disparities in malnutrition prevalence across different regions (east, middle, west) and settings (urban, rural).
  • To inform the development of targeted nutrition policies for children.

Summary:

  • A 2006 survey of 17,607 children under five revealed stunting at 9.9%, underweight at 5.9%, and wasting at 2.2%.
  • Malnutrition prevalence was significantly higher in rural areas and western/middle regions compared to urban and eastern areas, respectively.
  • Between 2002 and 2006, stunting and underweight prevalence decreased by 30.8% and 24.4%, with faster declines observed in urban areas.

Impact:

  • The findings highlight the need for continued and intensified nutritional interventions, especially in underserved rural and western China.
  • Demonstrates a positive trend in reducing child malnutrition but underscores persistent regional inequalities.
  • Provides essential data for policymakers to refine and implement evidence-based child nutrition strategies.
Abstract