Evidence that phosphatidylinositol promotes curved membrane interfaces

Xavier Mulet1, Richard H Templer, Rudiger Woscholski

  • 1The Chemical Biology Centre, Department of Chemistry, Imperial College London, South Kensington Campus, London, UK. xavier.mulet@csiro.au

Summary

Phosphoinositol (PI) lipids from bovine liver and wheat, when added to model membranes, can alter membrane curvature. Even small amounts of PI extract in dioleoylphosphatidylcholine (DOPC) induce specific lipid phases at body temperature.

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