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Inhibitory effects of spices and herbs on iron availability

Siriporn Tuntipopipat1, Christophe Zeder, Pudsadee Siriprapa

  • 1Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand. stuntipopipat@hotmail.com

International Journal of Food Sciences and Nutrition
|July 25, 2008
PubMed

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