Strain-stiffening response in transient networks formed by reverse wormlike micelles

Strain-stiffening, that is, an increase in material stiffness at large deformations, is a property of many biological materials. Currently, model systems for the study of this phenomenon are elastic networks (gels) of semiflexible filamentous biopolymers such as actin, keratin, or fibrin. Here, we demonstrate strain-stiffening in a class of viscoelastic solutions, comprising reverse wormlike micelles. These structures are formed by the coassembly of the physiological surfactants, lecithin and bile salt, in an organic solvent, cyclohexane. In contrast to the biopolymer gels, the networks here are transient and are formed by the physical entanglement of relatively flexible worms. Our results suggest that neither a permanent network nor a high filament rigidity is required for strain-stiffening. We suggest a different origin, based on a temporary strain-induced increase in the volume fraction of entangled worms. Our system can also serve as a convenient synthetic model for future studies into this phenomenon.