Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Serum lipids in celiac children.

M Ciampolini1, S Bini

  • 1Department of Pediatrics, University of Florence, Italy.

Journal of Pediatric Gastroenterology and Nutrition
|May 1, 1991
PubMed
Summary

Untreated celiac children show lower HDL cholesterol and higher triglycerides compared to IBS controls. A gluten-free diet improves HDL cholesterol in celiac children, with notable lipid changes in younger patients.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Black Hole Spectroscopy and Tests of General Relativity with GW250114.

Physical review letters·2026
Same author

GW250114: Testing Hawking's Area Law and the Kerr Nature of Black Holes.

Physical review letters·2025
Same author

Frequency-Dependent Squeezed Vacuum Source for the Advanced Virgo Gravitational-Wave Detector.

Physical review letters·2023
Same author

The role of miR-139-5p in radioiodine-resistant thyroid cancer.

Journal of endocrinological investigation·2023
Same author

Search for Subsolar-Mass Binaries in the First Half of Advanced LIGO's and Advanced Virgo's Third Observing Run.

Physical review letters·2022
Same author

Maxillary "en masse" high-pull traction in Class II division 1 subjects: Which kind of skeletal outcomes does it produce?

European journal of paediatric dentistry·2020

Area of Science:

  • Pediatric Gastroenterology
  • Clinical Nutrition
  • Biochemistry

Background:

  • Celiac disease is an autoimmune disorder triggered by gluten ingestion.
  • Altered plasma lipid profiles are observed in celiac disease.
  • Understanding lipid changes in pediatric celiac disease is crucial for management.

Purpose of the Study:

  • To investigate plasma lipid levels in children with celiac disease.
  • To compare lipid profiles between celiac children and those with irritable bowel syndrome (IBS).
  • To assess the impact of a gluten-free diet on lipid levels in pediatric celiac disease.

Main Methods:

  • Plasma lipid levels (total cholesterol, HDL, LDL, triglycerides) were measured.
  • Study included 45 celiac children under 3 and 49 over 3 years of age.
  • Comparison groups included age- and gender-matched IBS patients.

Main Results:

  • Untreated celiac children had significantly lower total and HDL cholesterol and higher triglycerides than IBS controls.
  • HDL cholesterol levels significantly increased in both age groups after a gluten-free diet.
  • Younger celiac children showed increased total and LDL cholesterol and decreased triglycerides post-diet.

Conclusions:

  • Plasma lipid abnormalities are present in untreated pediatric celiac disease.
  • A gluten-free diet positively impacts lipid profiles, particularly HDL cholesterol.
  • Lipid profile changes may aid in celiac disease diagnosis and highlight the importance of dietary adherence.

Related Experiment Videos