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Published on: April 21, 2019
Clinical manifestations of food allergy: differentiating true allergy from food intolerance
Nathaniel D Hare1, Mary Beth Fasano
1Division of Allergy-Immunology, Department of Internal Medicine, University of Iowa Hospitals and Clinics, Iowa City, IA 52242-1081, USA. ndhare@gmail.com
Abstract:
Food allergy is an abnormal immunologic reaction to food proteins. In this article, we differentiate food allergy from food intolerance and other conditions that may mimic food allergy. We describe clinical presentations of food allergy, outline a practical approach for evaluating patients with suspected food allergy, and discuss recommendations for management.
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