Enhanced synthesis and antimicrobial activities of bacteriocins produced by Mexican strains of Bacillus thuringiensis

N de la Fuente-Salcido1, Ma Guadalupe Alanís-Guzmán, D K Bideshi

  • 1Departamento de Ingeniería en Alimentos, Universidad de Guanajuato, Instituto de Ciencias Agrícolas, Apartado postal 311, 36500 Irapuato, Guanajuato, Mexico.

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