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Digital Microfluidics for Automated Proteomic Processing
Published on: November 6, 2009
Attomolar protein detection in complex sample matrices with semi-homogeneous fluidic force discrimination assays
S P Mulvaney1, K M Myers, P E Sheehan
1Naval Research Laboratory, Washington, DC 20375, USA.
Biosensors & Bioelectronics
|July 29, 2008
Summary
A new semi-homogenous fluidic force discrimination (FFD) assay uses microbeads for highly sensitive detection of analytes. This rapid assay achieves attomolar sensitivity, improving detection in complex samples like blood.
Area of Science:
- Biotechnology
- Assay Development
- Biosensing
Background:
- Fluidic force discrimination (FFD) assays previously combined microbead labels with microarray formats for multiplexed detection.
- Existing methods faced limitations in sensitivity and speed for certain applications.
Purpose of the Study:
- To develop a simplified, semi-homogenous (SH) implementation of the FFD assay.
- To enhance assay sensitivity and speed for detecting analytes in complex matrices.
Main Methods:
- Implemented a semi-homogenous approach mixing microbeads directly with samples for efficient target capture.
- Utilized controlled fluidic forces to remove unbound beads from a microarray surface.
- Counted remaining beads on capture spots for target identification and quantification.
Main Results:
- Achieved a 1000-fold improvement in sensitivity, reaching attomolar concentrations (e.g., 35 aM staphylococcal enterotoxin B).
- Demonstrated assay adaptability for analyte extraction, preconcentration, and identification in serum and whole blood.
- Developed a kinetic model showing solution-phase capture provides a significant advantage at low concentrations.
Conclusions:
- The SH FFD assay offers a rapid (10 min), highly sensitive, and adaptable method for analyte detection.
- This approach significantly improves detection limits, particularly in complex biological samples.
- The findings highlight the kinetic benefits of solution-phase capture in microfluidic assays.

