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Updated: Jul 3, 2026

Determination of the Gas-phase Acidities of Oligopeptides
Published on: June 24, 2013
Determination of gas-phase acidities of dimethylphenols: combined experimental and theoretical study
Paulo J Amorim Madeira1, Paulo Jorge Costa, Maria Tereza Fernandez
1Centro de Química e Bioquímica, Faculdade Ciências, Universidade de Lisboa, Campo Grande, Lisboa, Portugal.
Abstract:
The gas-phase acidities of the six dimethylphenol isomers were determined experimentally, by using the kinetic method, and theoretically, through quantum chemistry calculations. The experimental values, relative to the gas-phase acidity of phenol, are (in kJ mol(-1)): -1.76+/-0.76 (2,3-Me2C6H3OH), 1.78+/-0.29 (2,4-Me2C6H3OH), 0.83+/-0.58 (2,5-Me2C6H3OH), -4.39+/-0.89 (2,6-Me2C6H3OH), 5.38+/-1.08 (3,4-Me2C6H3OH), and 1.88+/-0.08 (3,5-Me2C6H3OH). This trend was discussed by considering the substituent effects on the thermodynamic stabilities both of the parent phenols and the corresponding phenoxide ions. The above acidity data, the literature values for 2-, 3-, and 4-methylphenol, and the substituent effects analysis allowed to develop a simple empirical method to estimate the acidity of any methyl-substituted phenol.
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