Dietary agents as histone deacetylase inhibitors: sulforaphane and structurally related isothiocyanates
Roderick H Dashwood1, Emily Ho
1The Linus Pauling Institute, Department of Environmental and Molecular Toxicology, and Department of Nutrition and Exercise Sciences, Oregon State University, Corvallis, Oregon 97331, USA. rod.dashwood@oregonstate.edu
Nutrition Reviews
|August 21, 2008
Abstract
No abstract available in PubMed .
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