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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

An integrated method for improving the dairy production sector in developing countries: the case of Cameroon

P H Bayemi1, E C Webb

  • 1Institute of Agricultural Research for Development (IRAD) Bambui, P.O. Box 51, Bamenda, Cameroon. hbayemi@yahoo.fr

Tropical Animal Health and Production
|August 5, 2008
PubMed

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