Effects of experimental challenge of ewes with Mannheimia haemolytica on subsequent milk composition

Ilectra A Fragkou1, Nikos Solomakos, Mark P Dagleish

  • 1Veterinary Faculty, University of Thessaly, Karditsa, Greece.

Insights

Early subclinical mastitis in ewes causes significant physicochemical changes in milk, including increased pH and reduced fat, protein, and lactose. These changes correlate with cellular damage and inflammation in the mammary gland.

Area of Science:

  • Veterinary Medicine
  • Animal Science
  • Pathology

Background:

  • Subclinical mastitis is a prevalent issue in dairy animals, impacting milk quality and production.
  • Understanding early pathological and physicochemical changes is crucial for timely intervention.

Purpose of the Study:

  • To characterize early physicochemical alterations in subclinical mastitis.
  • To correlate these changes with pathological findings in ewes.

Main Methods:

  • Experimental induction of subclinical mastitis using Mannheimia haemolytica in ewes.
  • Monitoring of clinical, bacteriological, cytological, physicochemical (pH, milk composition), gross-pathological, and histological parameters.

Main Results:

  • Mannheimia haemolytica was isolated from teat ducts but not mammary secretions.
  • California Mastitis Test (CMT) scores increased, with polymorphonuclear neutrophils (PMN) and lymphocytes dominating milk cytology.
  • Mammary secretions showed increased pH and decreased fat, protein, and lactose content.
  • Histological examination revealed leucocytic infiltration and epithelial cell damage.

Conclusions:

  • Early subclinical mastitis induces significant physicochemical changes in milk.
  • Reduced milk constituents are a direct result of cellular damage following infection.
  • These findings highlight the rapid onset of pathological changes in early mastitis.