Blueberry husks and multi-strain probiotics affect colonic fermentation in rats

C Bränning1, A Håkansson, S Ahrné

  • 1Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Center for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, SE-221 00, Lund, Sweden. camilla.branning@appliednutrition.lth.se

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