Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in

Barbara Shukitt-Hale1, Francis C Lau, Amanda N Carey

  • 1USDA-ARS, Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, USA. barbara.shukitthale@ars.usda.gov

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