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Updated: Jul 3, 2026

Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
A pilot intervention to reduce eating disorder risk in Latina women
Debra L Franko1, Jessica B Edwards George
1Department of Counseling and Applied Educational Psychology, Northeastern University, 203 Lake Hall, Boston, MA 02115, USA. d.franko@neu.edu
Objective:
The current study tested the effects of an eating disorder risk reduction programme (Food, Mood and Attitude (FMA)) with Latina women.
Method:
Fifty-two female Latina college students were screened. Of these, 28 eligible women were administered a questionnaire packet prior to and approximately 2 months and again 1 year after completing a 2-hour computer-based risk reduction programme called FMA and participating in two 2-hour discussion groups about risk factors for eating disorders.
Results:
Paired sample t-tests indicated significant changes from pre- to post-assessment on the Eating Disorder Examination Questionnaire (EDEQ)-shape concerns subscale (p = .002), Eating Disorder Inventory-2 (EDI-2)-body dissatisfaction (BD) subscale (p < .001) and the Body Shape Questionnaire (BSQ; p = .006). Significant changes in binge frequency also occurred (p = .006). Changes on three of these measures were maintained at the 1-year follow-up assessment.
Conclusions:
This small-scale study suggests that FMA may reduce some risk factors for eating disorders in Latina college women.
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