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Development of a predictive equation for the subcutaneous fat thickness of pig thighs

D P Lo Fiego1, P M Falcone, M C Ielo

  • 1Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy. domenicopietro.lofiego@unimore.it

Veterinary Research Communications
|August 8, 2008
PubMed
Abstract

No abstract available in PubMed .

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