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Evaluation of histamine profile in Thunnus thynnus processed seafoods

R Mercogliano1, A Anastasio, G Colarusso

  • 1Department of Zootechnical Science and Food Inspection, Section of Food Inspection, University of Naples Federico II, Naples, Italy. raffaella.mercogliano@unina.it

Veterinary Research Communications
|August 8, 2008
PubMed
Abstract

No abstract available in PubMed .

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