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Inhibitory effect of antioxidants on hydroxyl radical generation from methylguanidine: an ESR study

Yasuko Noda1, Mitsumasa Mankura

  • 1Department of Anti-aging Food Sciences, Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Okayama University, 2-5-1 Shikata-cho, Okayama, 700-8558, Japan. yasukon@md.okayama-u.ac.jp

Neurochemical Research
|August 9, 2008
PubMed

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