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Updated: Jul 2, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Optimization and validation of headspace sorptive extraction for the analysis of volatile compounds in wine vinegars

R M Callejón1, A G González, A M Troncoso

  • 1Area de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, c/P. García González no. 2, Seville, Spain.

Journal of Chromatography. A
|August 12, 2008
PubMed

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