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Extraction and Quantification of Soluble, Radiolabeled Inositol Polyphosphates from Different Plant Species using SAX-HPLC
Published on: June 26, 2020
Dietary phytate (inositol hexaphosphate) regulates the activity of intestinal mucosa phytase
1Department of Health Sciences, East Tennessee State University, Johnson City, TN 37614, USA. onyango@etsu.edu
Insights
Dietary phytate (inositol hexaphosphate) non-competitively inhibits intestinal phytase in chicks, reducing growth and bone ash. Microbial phytase partially restores performance, highlighting phytate
Area of Science:
- Animal Nutrition
- Biochemistry
- Digestive Physiology
Background:
- Dietary phytate (inositol hexaphosphate) is a major phosphorus source in plant-based animal feeds.
- Phytate can inhibit the absorption of essential minerals and reduce protein digestibility.
- Intestinal phytase activity is crucial for phytate hydrolysis and nutrient bioavailability.
Purpose of the Study:
- To investigate the regulatory role of dietary phytate on intestinal mucosa phytase activity in chicks.
- To determine the effects of phytate and microbial phytase supplementation on chick growth and bone mineralization.
Main Methods:
- Chicks were fed purified diets with or without sodium phytate and microbial phytase from 8 to 22 days of age.
- Duodenal mucosa was analyzed for brush border phytase activity (Vmax and Km).
- Growth performance (weight gain, feed intake, feed efficiency) and bone ash content were measured.
Main Results:
- Dietary phytate significantly reduced the Vmax of duodenal brush border phytase without affecting Km, indicating non-competitive inhibition.
- Phytate supplementation decreased weight gain, feed intake, feed efficiency, and bone ash content.
- Microbial phytase addition fully restored feed efficiency but only partially improved Vmax and weight gain.
Conclusions:
- Dietary phytates act as non-competitive inhibitors of intestinal mucosa phytase in chicks.
- Supplementation with microbial phytase can partially mitigate the negative effects of dietary phytate on growth and nutrient utilization.
- Understanding phytate-enzyme interactions is vital for optimizing animal nutrition and feed formulation.
Abstract:
The role of dietary phytate (inositol hexaphosphate) in the regulation of intestinal mucosa phytase was investigated in chicks. Seven-day-old chicks were grouped by weight into six blocks of three cages with six birds per cage. Three purified diets [a chemically defined casein diet, a chemically defined casein diet plus sodium phytate (20 g/kg diet) and a chemically defined casein diet plus sodium phytate (20 g/kg diet) and microbial phytase (1000 units/kg diet)] were randomly assigned to cages within each block. Chicks were fed experimental diets from 8 to 22 days of age then killed, and duodenal mucosa and left tibia removed. Phytase activity in duodenal mucosa, growth performance and bone ash content were determined. Addition of phytate to the chemically defined casein diet reduced (p < 0.05) the V(max) of the duodenal brush border phytase, but the K(m) of the enzyme was not affected. Addition of phytate also reduced (p < 0.05) weight gain, feed intake, feed efficiency and percentage ash. Addition of microbial phytase fully restored the feed efficiency (p < 0.05), but V(max) and body weight gain were only partially restored (p < 0.05). In conclusion, it would seem that dietary phytates non-competitively inhibit intestinal mucosa phytase.
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