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Alcohol consumption and blood lipids in elderly coronary patients
Hilda J I de Jong1, Janette de Goede, Linda M Oude Griep
1Division of Human Nutrition, Wageningen University, 6700 EV Wageningen, The Netherlands.
Insights
Moderate alcohol intake may increase high-density lipoprotein cholesterol (HDLC) in men with coronary heart disease (CHD). This effect appears linked to ethanol itself, not other beverage components, warranting further investigation.
Area of Science:
- Cardiovascular Medicine
- Nutritional Science
- Epidemiology
Background:
- Alcohol consumption's impact on coronary heart disease (CHD) is debated, potentially mediated by high-density lipoprotein cholesterol (HDLC).
- Limited data exists on alcohol intake and blood lipids specifically within coronary patient populations.
Purpose of the Study:
- To investigate the association between total ethanol intake and specific beverage consumption with blood lipid levels in older patients diagnosed with CHD.
- To determine if alcohol consumption influences high-density lipoprotein cholesterol (HDLC) in post-myocardial infarction patients.
Main Methods:
- A study involving 1052 myocardial infarction patients (aged 60-80 years, 78% male) who underwent blood lipid measurements.
- Dietary intake, including total ethanol and macronutrients, was assessed using a food frequency questionnaire.
- Statistical analyses adjusted for dietary factors, lifestyle, and established CHD risk factors.
Main Results:
- Total ethanol intake showed a positive association with HDLC in men (P = .024) but not significantly in women (P = .560).
- Liquor consumption was weakly associated with increased HDLC in men (P = .045).
- While beer (men) and wine (women) showed positive trends, these were not significant after full adjustment.
Conclusions:
- Moderate alcohol consumption, particularly ethanol, may contribute to elevated HDLC levels in treated post-myocardial infarction patients.
- The findings suggest ethanol, rather than other components in alcoholic beverages, might be responsible for the observed HDLC elevation.
- Further research is recommended to explore the specific effects of residual substances in different alcoholic beverages on HDLC.
Abstract:
Alcohol may have a beneficial effect on coronary heart disease (CHD) that could be mediated by elevation of high-density lipoprotein cholesterol (HDLC). Data on alcohol consumption and blood lipids in coronary patients are scarce. We studied whether total ethanol intake and consumption of specific types of beverages are associated with blood lipids in older subjects with CHD. Blood lipids were measured in 1052 myocardial infarction patients aged 60 to 80 years (78% male). Intake of alcoholic beverages, total ethanol, and macronutrients was assessed by food frequency questionnaire. Seventy percent of the subjects used lipid-lowering medication. Total cholesterol was on average 5.14 mmol/L, and HDLC was on average 1.28 mmol/L. Among men, total ethanol intake was positively associated with HDLC (difference of 0.094 mmol/L for > or =15 g/d vs 0 g/d, P = .024), whereas the association with HDLC among women was not significant (difference of 0.060 mmol/L for > or =5 g/d vs 0 g/d, P = .560) after adjustment for dietary, lifestyle, and CHD risk factors. Liquor consumption was weakly positively associated with HDLC in men (P = .045). Beer consumption in men and wine consumption in women were also positively associated with HDLC, but were not significant in the fully adjusted model. In conclusion, moderate alcohol consumption may elevate HDLC in treated post-myocardial infarction patients. This may be due to ethanol and not to other beneficial substances in alcoholic beverages. Based on this finding, further research needs to be done to examine the effects of the residual substances from different types of alcoholic beverages on HDLC.
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