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Updated: Jul 2, 2026

Microbial Communities in Nature and Laboratory - Interview
29:13

Microbial Communities in Nature and Laboratory - Interview

Published on: May 28, 2007

The future of predictive microbiology: strategic research, innovative applications and great expectations

Tom McMeekin1, John Bowman, Olivia McQuestin

  • 1Food Safety Centre, School of Agricultural Science and Tasmanian Institute of Agricultural Research, University of Tasmania, Private Bag 54, Hobart, Tasmania, Australia 7001. Tom.McMeekin@utas.edu.au

International Journal of Food Microbiology
|August 16, 2008
PubMed

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