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Updated: Jul 2, 2026

A Novel Behavioral Assay to Investigate Gustatory Responses of Individual, Freely-moving Bumble Bees (Bombus terrestris)
Published on: July 21, 2016
Behavioral studies on tarsal gustation in honeybees: sucrose responsiveness and sucrose-mediated olfactory
Maria Gabriela de Brito Sanchez1, Chun Chen, Jianjun Li
1Centre de Recherches sur la Cognition Animale, CNRS, Université Paul Sabatier Toulouse III, 118 route de Narbonne, 31062, Toulouse Cedex 9, France. debrito@cict.fr
Abstract:
Although the forelegs of honeybees are one of their main gustatory appendages, tarsal gustation in bees has never been systematically studied. To provide a more extensive account on honeybee tarsal gustation, we performed a series of behavioral experiments aimed at characterizing (1) tarsal sucrose sensitivity under different experimental conditions and (2) the capacity of tarsal sucrose stimulation to support olfactory conditioning. We quantified the proboscis extension reflex to tarsal sucrose stimulation and to odors paired with tarsal sucrose stimulation, respectively. Our experiments show that tarsal sucrose sensitivity is lower than antennal sucrose sensitivity and can be increased by starvation time. In contrast, antennae amputation decreases tarsal sucrose sensitivity. Furthermore, we show that tarsal sucrose stimulation can support olfactory learning and memory even if the acquisition level reached is relatively low (40%).
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