Related Experiment Video
Updated: Jul 2, 2026
08:52
Method to Produce Durable Pellets at Lower Energy Consumption Using High Moisture Corn Stover and a Corn Starch Binder in a Flat Die Pellet Mill
Published on: June 15, 2016
ASAS Centennial Paper: Development of a corn-based beef industry
1Certified Angus Beef LLC, Wooster, OH 44691, USA. lcorah@certifiedangusbeef.com
Journal of Animal Science
|August 19, 2008
Summary
The beef industry
Area of Science:
- Agricultural Economics
- Animal Science
- Food Production Systems
Background:
- The modern beef industry's growth, starting in the 1940s, is closely linked to corn utilization for added value and improved beef quality.
- Corn has become a fundamental component in beef production, influencing both economic and agricultural practices.
Observation:
- 21st-century developments, including record cattle prices, shifting consumer demand, and disease outbreaks like bovine spongiform encephalopathy, have significantly impacted production costs.
- Rising energy costs and quality-based cattle pricing have further complicated the economic landscape of beef production.
Findings:
- Market dynamics and external factors have substantially altered the relationship between corn prices and the cost of beef production.
- Industry consolidation is reshaping the competitive environment and operational strategies within the beef sector.
Implications:
- Future beef industry success hinges on producing high-quality beef for a global market.
- Effective strategies in genetics, technological innovation, and economic management are crucial for sustained growth and competitiveness.
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