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Published on: October 11, 2014
Animal production and genetic resources in Guinea Bissau: I--Northern Cacheu Province
André Martinho de Almeida1, Luís Alfaro Cardoso
1Instituto de Investigação Científica Tropical. CVZ - FMV, Av.da Universidade Técnica, Lisbon, Portugal. aalmeida@fmv.utl.pt
Abstract:
A survey of the animal production systems and genetic resources was conducted in Northern Cacheu Province, Guinea Bissau. Animal owners and their families, village chiefs, shepherds and local officials were interviewed. The vast majority of the population is dedicated to very small-scale subsistence farming where animal ownership has an important role in both food supply, ceremonial events and as form of cash reserve. Cattle (N'Dama and West African Shorthorn breeds) are owned by the two larger ethnic groups in the area, the Felupes and the Balantas that have however different management practices. Sheep are relatively scarce whereas goats (West African Dwarf) are the most important small ruminant species for both ethnic groups. Pigs (crioulo breed) and dwarf chickens play a very important role as they are the only species regularly used in trade at the village level.
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