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Updated: Jul 2, 2026

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
Published on: December 22, 2023
[Simultaneous determination of trace elements in mistletoe by ICP-AES]
1The Key Laboratory of Food Science of MOE, Nanchang University, Nanchang 330047, China. liti@ncu.edu.cn
Abstract:
A method for the simultaneous determination of elements Cu, Mg, Zn, Mn, Ni, Se, K, Na, Ca and Fe in mistletoe after HNO3-H2O2 digestion by ICP-AES was studied. The recoveries obtained by standard addition method were between 90.8% and 112.8%, while the RSD (n = 5) was in the range of 0.47%-4.59%. The results showed that there were rich K, Ca, Mg and Na in the mistletoe, and offered scientific data for the ulterior study on mistletoe.
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